donutsweeper (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
donutsweeper) wrote2008-10-29 07:24 pm
donutsweeper) wrote2008-10-29 07:24 pm
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Challah Hooray, sort of
So I made challahs again today. This time I took photos of them before going in the oven in case the cooking erased all trace of the braiding effect like it did last time. I took the suggestions from the thread I posted earlier and put the bread in a hotter oven (400) for 5 minutes before lowering the temp to its normal baking temp. It worked, to some extent.
as dough (all three loaves this time- one in a traditional 3 braid, the others in a 4 braid)
and
as bread (also all three)
and
the first in the photo didn't have as distinct braiding pattern as I would have liked, but the other 4 braid came out beautifully and the traditional one is pretty good too. So I'm going to wrap them up and freeze them for next friday!
as dough (all three loaves this time- one in a traditional 3 braid, the others in a 4 braid)
andas bread (also all three)
and
the first in the photo didn't have as distinct braiding pattern as I would have liked, but the other 4 braid came out beautifully and the traditional one is pretty good too. So I'm going to wrap them up and freeze them for next friday!
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