ext_24294 ([identity profile] k-haldane.livejournal.com) wrote in [personal profile] donutsweeper 2009-01-15 09:18 pm (UTC)

I'd probably prefer it that way. I hate the stupid fungus things. *g*

I put my barley in turkey soup, one of only three things where I add salt generously: turkey soup, scrambled eggs, and gravy.

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