Ooh, what a great soup choice for a bitterly cold day though! And the barley shouldn't suffer much from cooking longer when you add the mushrooms. Mmmm.
It should work. The stew part simmers for awhile before adding the barley and mushrooms so having the barley in for a while by itself shouldn't be a big deal. But still... grrrr, I kept tasting and wondering why it was off
(and I undersalt (how come that doesn't sound like a word, but 'oversalt' does?) everything else, especially as I'm on a restricted sodium intake. But some dishes *have* to have salt in them.)
no subject
no subject
no subject
no subject
no subject
no subject
no subject
Our brains do things like that because they have much more important matters to be occupied with. :)
no subject
no subject
no subject
no subject
I'm very glad I'm not alone.
no subject
no subject
I put my barley in turkey soup, one of only three things where I add salt generously: turkey soup, scrambled eggs, and gravy.
no subject
no subject
(and I undersalt (how come that doesn't sound like a word, but 'oversalt' does?) everything else, especially as I'm on a restricted sodium intake. But some dishes *have* to have salt in them.)
no subject
no subject
*laughs*
no subject
no subject
no subject
no subject